Need a break from all those mashed potatoes, buttered rolls, and breakfast breads? Squash is here to save the day-it provides some healthy (and satisfying) starch but doesn't send you into a carb-induced coma after one bite. This acorn squash recipe, which features shallots, parsley, apple cider vinegar, and olive oil, will wake up your taste buds in no time.
For some reason, cabbage is not exactly the season’s hottest vegetable. Join Team Cabbage for good with these crispy roasted "steaks." Seasoned minimally with just salt and pepper, olive oil, and a touch of red wine cooked with the mushrooms, this easy recipe lets cabbage’s texture and flavor shine.
|10||Morgan Lane||North Carolina||9.825|
|16||Lauren Kent||North Carolina State||9.775|
|18||Rylie Dewhurst||North Carolina||9.750|
|18||Alexis Allen||North Carolina||9.750|